Join the team

bring your skills to the table

Available positions for all locations

Job Title:

Host/Hostess/To-Go

Pay & Benefits:

$10.00 - $13.00 per hourBenefits: Employee discount

Job Type: Full-time, Part-time

Job description:

Our Host/Hostess/T0-Go Counter worker presents a positive first impression of our friendliness, hospitality and excellent service. You will greet Guests upon arrival, inform them of their wait time, monitor a waiting list, show Guests to their table and bid them farewell as they leave. The To-Go counter worker will be responsible for taking orders over the phone, making sure all items are correct, and taking payment from customers.

Must be able to carry natural conversation with our Guests without sounding scripted. Additionally, our Host cares for our Guests by refilling beverages if needed and performs light housekeeping duties such as wiping down tables and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, you may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.

Responsibilities:

•Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name

•Use visual cues to seat Guests in either the bar or dining area depending on their preference

•Inform Guest of current promotion and who will be serving them to ensure a smooth hand-off to the service staff

•Answer incoming calls to the restaurant and provide appropriate service

•Manage the flow of Guests into the Dining, Bar and Patio areas, provide accurate wait times to incoming Guests if appropriate

•Tend to special Guest needs and requests

•Observant to Guests' needs throughout the dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).

•Protect establishment and patrons by adhering to sanitation, and safety policies

•Help dining room staff by setting and clearing tables; replenishing water

•Issue dining charges by verifying orders; totaling bill for to-go orders

•Receive payments by validating credit charges; accepting currency; calculating and issuing change for ToGo orders

•Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders

Requirements:

•Must be able to articulate clear greetings and farewells to Guests

•A desire to help out where needed and work as part of a team

•Passion for providing extraordinary service

•The ability to thrive in a fast-paced environment

•An appetite for learning (and great food)

•Flexibility to work a variety of shifts

Must be upbeat, outgoing and positive

Located in Vickery Village
Cherry Street at Vickery Village

5810 Bond Street
Cumming, GA 30040

Job details:

Pay: $9.00 - $12.00 per hour

Job type: Full-time, Part-time

Schedule: Weekend availabilityHolidaysMonday to FridayDay & Evening shifts

Job description::

We are looking for a detail-oriented individual to join our team as the Food expeditor (expo) to help keep a smooth workflow between the kitchen, waitstaff and ultimately our dinners. You will work in a fast-paced environment to get orders out correctly, quickly and more efficiently.

As a food expeditor, you should have strong communication, coordination, and organizational skills to perform in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

The goal is to make service faster and better to help enhance our quality.

Responsibilities

• Calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
• Informing waitstaff when dishes or ingredients have run out
• Monitoring the food portions and plating according to restaurant standards
• Ensuring that all orders are completed in time and with correct priority
• Inspecting the cleanliness, presentation and temperature of completed dishes
• Performing the finishing touches to completed dishes, such as adding condiments and garnishes
• Keeping the expo area clean, neat and well-stocked

Join us today if you're our person!

Located in Vickery Village
Cherry Street at Vickery Village

5810 Bond Street
Cumming, GA 30040

We are in the HOSPITALITY business and are looking for an enthusiastic Restaurant Server with a positive attitude.... to take and deliver orders...well it's more than that! You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

Prepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrancePresent restaurant menus and help customers select food/beveragesTake and serve orders - however, you are not an order taker. Engaging with the customer is a mustAnswer questions and make recommendations for complementary entreesCollaborate with other restaurant servers and kitchen/bar staffIssue check and collect payment

Skills

Proven restaurant serving experienceAttention to cleanliness and safety; responsiblePatience and customer-oriented approachAdaptableExcellent people skills with a friendly attitude - a go getter! Must be able to obtain a Forsyth County Alcohol Sales Permit

Job Types: Full-time, Part-time

Pay: $2.13 per hour + tips

Looking for Energetic, Experienced, and Passionate servers to join our Award Winning Team!

We are located in the new Halcyon Development in Alpharetta

Knowledge of craft beers is helpful.Must have reliable transportation.Servers and Bartenders must be able to obtain a Forsyth County Liquor Permit.

This is a fantastic opportunity to open up a new concept and be a part of a thriving team.

Job Types: Full-time

Salary: $2.13 /day plus tips for servers and bartenders only.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Benefits:

Employee discountFlexible schedule

Physical Setting:

BarCasual dining restaurantUpscale casual restaurant

Schedule:

Day shiftNight shiftWeekend availability

Supplemental Pay:

Tips

Experience:

Restaurant experience: 1 year (Preferred)

We are located in the new Halcyon development right off of exit 12 on 400. Come be apart of our award winning team and Forsyth's first Brewery. We are looking for more friendly faces to join our Cherry family! Please come by at any time to fill out an application and meet with us.

Duties may include but are not limited to the following items:Able to prepare food according to food handlers guidelinesKnowledge of cooking proceduresAble to communicate with Prep Cooks & Wait staffKnowledge of kitchen equipmentKnowledge of safety rules for kitchen equipmentKnowledge of where and how everything is storedLabel and date all food stored & Rotate food as neededAble to lift 50 lbs. Flexible with job dutiesFollow opening and closing proceduresAble to work in a high pace environmentAble to multi-taskStand and walk for long periods of timeKeep a clean, stocked and tidy workspaceBe able to self-motivate in work environmentAble to follow written or verbal instructions

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits: Employee DiscountFlexible Schedule

Schedule: Weekends

Work authorization: United States (Required)

Additional Compensation: Store Discounts

 

Work Location: Cherry Street at Halcyon (One location)

Availability: Monday-Sunday

Benefits offered: Employee discounts

Hours per week: 30-39

Pay Frequency: Weekly

Culture:

Outcome-oriented -- results-focused with strong performance culturePeople-oriented -- supportive and fairness-focusedTeam-oriented -- cooperative and collaborative

We are hiring for Servers starting on May 1 st ! While our kitchen is not quite
open as of yet we would love to start interviews to meet all your smiling faces
to secure your position with our expanding location and add to the team we
currently have! We will be opening a family friendly dining room as well as a
21+ lounge with full bar in an adjacent space. We make and serve award
winning beer known across Georgia and new to Tennessee. We take great pride
in our quality of service and food. Our menu is Chef driven and made all from
scratch. We are extremely fast paced and are looking for dedicated Front of
House team members.
We are looking for enthusiastic servers with a positive attitude to help our guests
every step of the way. You’ll be the face of our restaurant and responsible for our
customers’ experiences. If you enjoy talking to people and thrive in a fast-paced
workplace, we’d love to meet you!
Responsibilities
 Prepare restaurant tables with special attention to sanitation and order
 Attend to customers upon entrance
 Present restaurant menus and help customers select food/beverages
 Take and serve orders - however, you are not an order taker, engaging
with the customer is a must
 Answer questions and make recommendations for complementary
entrees and house brewed beers
 Collaborate with other restaurant servers and kitchen/bar staff
 Maintaining your section and sidework at all times to ensure we are fully
prepared at any given time
 Issue check and collect payment
 
Skills
 Proven restaurant serving experience

 Attention to cleanliness and safety
 Patience and customer-oriented approach
 Adaptable
 Excellent people skills with a friendly attitude - a go getter!
 Must be able to obtain a Tennessee Pouring Permit
Job Types: Full-time, Part-time, Days, Nights, Weekends, Holidays
Pay: $2.13 per hour + tips

Cherry Street Brewing in Chattanooga, TN is looking to add additional bartenders
to our team! While we currently have our main pour room open, we will be
adding a family friendly dining room as well as a 21+ lounge with full bar. We
make and serve award winning beer known across Georgia and new to
Tennessee. We take great pride in our quality of service and food. Our menu is
Chef driven and made all from scratch. We are extremely fast paced and are
looking for enthusiastic and dedicated Front of House team members.
Our ideal candidate is attentive, ambitious, and hard-working.
Responsibilities
· Prepare alcoholic and non-alcoholic beverages
· Interact with customers, take orders and serve food and drinks
· Assess customer’s needs and preferences and make recommendations
· Mix ingredients to prepare classic and innovative cocktails
· Check customer's identification and confirm it meets legal drinking age
· Open and maintain tabs through their shifts
· Restock and replenish bar inventory and supplies
· Stay guest focused and nurture an excellent guest experience
· Comply with all food and beverage regulations

Qualifications
· Proven working experience as a bartender
· Excellent knowledge of mixing, garnishing and serving drinks
· Positive attitude and excellent communication skills
· Ability to keep the bar organized, stocked and clean
· Knowledge of Craft Beer helpful
· Must have availability on evenings and weekends
· Must be personable, energetic, and work well with teams.
*Room for growth with expansion opportunities for lead positions

Job Types: Full-time, Part-time, Days, Nights, Weekends, Holidays
Pay: $2.13 per hour + tips

Job description
We are looking for a detail-oriented individual to join our team as the Food expeditor (expo) to
help keep a smooth workflow between the kitchen, waitstaff and ultimately our dinners. You will
work in a fast-paced environment to get orders out correctly, quickly and more efficiently.
As a food expeditor, you should have strong communication, coordination, and organizational
skills to perform in a restaurant’s hectic setting. You must have enough stamina to be in
constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality.
Responsibilities
Calling out orders, getting the status on dishes, and calling the waitstaff to serve completed
dishes
Informing waitstaff when dishes or ingredients have run out
Monitoring the food portions and plating according to restaurant standards
Ensuring that all orders are completed in time and with correct priority
Inspecting the cleanliness, presentation and temperature of completed dishes
Performing the finishing touches to completed dishes, such as adding condiments and
garnishes
Keeping the expo area clean, neat and well-stocked
Job details
Pay: $9.00 - $12.00 per hour
Job type: Full-time, Part-time
Schedule: Weekdays,Weekends, Holidays, Day & Evening shifts

If you think you got what it takes to join our team, we would love to chat. To get started, please
fill out the form below with your resume.

Come be a part of our award winning team and Northshore’s only brewery. We are looking for
more friendly faces to join the Cherry Street Brewing family!
Looking for: ALL BOH POSITION - line cooks, dishwashers, prep assistants
Duties may include but are not limited to the following items:
Able to prepare food according to food handlers guidelines
Knowledge of cooking procedures
Able to communicate with Prep Cooks & Wait staff
Knowledge of kitchen equipment
Knowledge of safety rules for kitchen equipment
Knowledge of where and how everything is stored
Label and date all food stored & Rotate food as needed
Able to lift 50 lbs
Flexible with job duties
Follow opening and closing procedures
Able to work in a high pace environment
Able to multi-task
Stand and walk for long periods of time
Keep a clean, stocked and tidy workspace
Be able to self-motivate in work environment
Able to follow written or verbal instructions
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
Employee Discount
Flexible Schedule
Work authorization:
United States (Required)
Additional Compensation:
Store Discounts

Work Location:
Cherry Street Chattanooga at Northshore (One location)

Working days:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours per week:
30-39
Pay Frequency:
Weekly
Culture:
Outcome-oriented -- results-focused with strong performance culture
People-oriented -- supportive and fairness-focused
Team-oriented -- cooperative and collaborative
If you think you got what it takes to join our team, we would love to chat. To get started, please
fill out the form below with your resume and select the job you're inquiring about in the dropdown.

Term of Position: Hourly; Full Time (and Overtime when required) Pay rate for this position is negotiable
based on experience.

This position will entail 3 areas of work and corresponding responsibilities:

1. Delivery of packaged products to off-site accounts with help for Area Sales rep. Responsibilities
will include driving the company van to self-distribute packaged beer around the
Chattanooga/Hamilton County area to accounts and collecting payments for delivered orders.
2. Assisting the Packaging Manager in can line operation as well as order building for both local
distribution and out of state distribution.
3. Assisting in cellar operations when needed.
This will include CIP / Cleaning of fermenters and brite tanks, and ingredient additions to beer in
tanks, cleaning kegs, and transferring beer from fermenters to brite tanks when necessary.

Knowledge and Skill:
1. Have a clean driving record/MVR and ALWAYS maintain safe driving including abiding all traffic
laws.
2. Ability to create and maintain relationships with account personnel.
3. Ability to organize and deliver correct orders to the correct accounts.
4. brewery equipment.
5. Order fulfillment which will include scanning in kegs to correct destination and building orders
going out for distribution.
6. Ability to take direction and familiarize with mechanical operation of the can line and other
7. General knowledge of the brewing process and understanding of beer movement and handling.
8. Tank CIPs - Cleaning / Sanitizing tanks in order to receive beer.
9. Communicate any vehicle maintenance or other needs of the operation to maximize and maintain
optimum standards

Accountability:
Reports to the Area Sales Rep/ Head Brewer
PHYSICAL DEMANDS / WORK Requirements
Applicants must have a CLEAN DRIVING RECORD and a valid Tennessee Drivers License. Applicants
will also be able to handle: - Standing on feet all day. - Ability to lift 165 lbs. - Heavy physical work
(bending, kneeling, pulling hoses, lifting FULL kegs etc.). - Work continuously on wet floors and with wet
equipment. - Loud to moderate continuous noise in work area. - Work with strong and often hazardous
chemicals. - Work in both hot and cold environments. The work environment is a self-managed position
with daily direction and communication with the Area sales rep and packaging manager. Good interaction
and communication with staff and accounts should happen daily.

We are looking for our next team member to assist us in putting out some of the best craft beer in
the state. We are on the hunt for an awesome individual with experience in either professional
brewery production or advanced homebrewing. Duties entail assisting in both the hot side
(brewing) and cold side (fermentation and packaging) of the brewery with the Head Brewer and
Head Cellarman.


Cherry Street Brewing is an award-winning brewpub with 2 locations in North Atlanta,
Cumming and Alpharetta. We also keg, package, and distribute beer across the state of Georgia.
Cherry Street Brewing is known for having a wide selection of ever rotating beers on tap, from
traditional styles to barrel aged stouts, and all the hazy IPAs and sours in between.


Responsibilities:
• Wort production/brew house operations
• Kegging/transferring/cleaning tanks
• Complete Brewery CIP processes
• Operate a keg washer
• Maintain draft-lines
• All finishing operations
• Maintain exceptionally clean work area
• Follow all safety, quality, and company procedures
• Mashing in/out by hand
• Weighing materials with accuracy
• Yeast Management
• Use tools, such as: refractometer, hydrometer, pH meter, etc
• Completing Weekly/ Monthly Inventory of Materials
• Communicate any maintenance or other needs of the operation to maximize and maintain
optimum standards


Requirements:
• A positive attitude in a physically demanding and repetitive production environment.
• Strong orientation towards quality control and safety.
• Ability to multitask and adjust to changing priorities while focusing on detail.
• Good time management skills.
• Strong communication ability, both written and verbal.
• Self-motivated and able to work independently and as a team.
• Weekday and Weekend availability.


Accountability:
Reports to the Operations Manager.

PHYSICAL DEMANDS / WORK ENVIRONMENT
Applicants must be able to handle: - Standing on feet all day. - Ability to lift 75 lbs. - Heavy
physical work (bending, kneeling, pulling hoses, etc.). - Work continuously on wet floors and
with wet equipment. - Loud to moderate continuous noise in work area. - Work with strong and
often hazardous chemicals. - Work in both hot and cold environments. The work environment is
a self-managed position with daily direction and communication with the Head Brewer and
Cellar Manager. Good interaction and communication with staff should happen daily.


Job Details
Job Type: Hourly, Full Time (Must be available to work 1st and 2nd shifts: 6am-3pm, 8am-
5pm, or later)

Pay: $15+/hour, experience based.