Pay

• $16–$20/hour (experience based)
• 60-day sign-on bonus
• Weekly pay
• Employee discounts

Schedule

• Full-time or part-time
• 20-40 hours/week
• Nights & weekends required

What You’ll Do

• Prep and cook food to standards
• Keep station clean, stocked, and organized
• Label, date, and rotate food
• Follow safety and sanitation guidelines
• Communicate with kitchen and FOH staff
• Open/close as assigned

Requirements

• Fast-paced, high-volume experience preferred
• Able to stand for long periods and lift 50 lbs
• Reliable, self-motivated, team player
• Follows directions and stays organized

Apply

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Position Overview

We are seeking a full-time Assistant Front of House Manager to support daily operations, lead service teams, and uphold the guest experience that defines our brand.

This is a hands-on leadership role — ideal for someone who thrives on the floor, understands bar operations, and leads by example in a fast-paced environment.

Key Responsibilities

• Support and oversee daily front-of-house operations
• Lead, coach, and develop service staff (servers, bartenders, hosts)
• Maintain high standards of service, cleanliness, and guest experience
• Actively manage the floor during service — directing flow and solving problems in real time
• Assist with scheduling, training, and performance management
• Ensure strong knowledge and execution of beer, cocktail, and food programs
• Handle guest feedback professionally and proactively
• Work closely with ownership and management to drive sales, efficiency, and team culture

Qualifications

• Minimum 3 years in a leadership role within the food & beverage industry
• Bartending experience required with strong knowledge of cocktails, beer, and service standards
• Proven ability to lead teams in a high-volume environment
• Strong communication and problem-solving skills
• Detail-oriented with a focus on consistency and execution
• Availability to work nights, weekends, and peak business hours

Compensation & Benefits

• Full-time salaried position (competitive based on experience)
• Health and benefits package
• Paid time off
• Employee discounts on food and beer

Join the Cherry Street Brewing Crew in Vickery Village!

We’re seeking vibrant, enthusiastic bartenders to elevate the guest experience with exceptional service and a flair for crafting unforgettable drinks and serving up the best beers around.

Our ideal candidate is attentive, driven, and ready to bring their passion and work ethic to the floor every shift. We’re looking for someone who is friendly and likes to get to know our guests and regulars. We are that neighborhood bar!

What You’ll Do:

• Serve our award-winning house brews, crafted to Brewmaster standards
• Serve a curated menu of classic cocktails and innovative, one-of-a-kind creations
• Build authentic connections with guests, taking orders and serving food & drinks with personality
• Tune into customer preferences and offer personalized drink recommendations
• Keep the bar fully stocked with only the finest ingredients
• Maintain a clean, organized, and inviting bar environment
• Make every guest feel like a VIP from entering the door

What We’re Looking For:

• Bartender experience (bonus points for craft beer and artisanal cocktail knowledge)
• A positive attitude and excellent communication skills
• Availability for evenings and weekends
• A creative, energetic team player who loves making people smile

Perks:

• Growth opportunities with the potential for lead roles
• Full-time and part-time positions available

Ready to join a vibrant, laid-back team in a space that celebrates craft and culture? Apply now and bring your vibe to Cherry Street Brewing!

Job Title: Server

Position Summary:
We are seeking friendly, attentive, and efficient Servers to provide excellent customer service in a fast-paced restaurant environment. Servers are responsible for ensuring guests have an enjoyable dining experience by delivering quality service, food, and beverages in a timely and professional manner.

Key Responsibilities:

• Greet guests promptly and warmly upon arrival
• Present menus, answer questions, and make recommendations
• Accurately take food and beverage orders
• Enter orders into POS system and communicate with kitchen/bar staff
• Serve food and drinks in a timely manner
• Check in with guests to ensure satisfaction and address any concerns
• Process payments (cash, credit cards, etc.)
• Maintain cleanliness of tables, dining areas, and service stations
• Follow all food safety and sanitation guidelines
• Assist with opening and closing duties as assigned

Qualifications:

• Previous serving or customer service experience preferred
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Basic math and cash handling skills
• Positive attitude and team-oriented mindset
• Availability to work nights, weekends, and holidays

Physical Requirements:

• Ability to stand and walk for extended periods
• Ability to lift and carry trays up to 25–30 lbs
• Comfortable working in a busy, sometimes high-pressure environment

Compensation & Benefits:

• Hourly wage + tips
• Employee discounts (if applicable)
• Flexible scheduling
• Opportunities for growth and advancement

Job Title: Bartender

Location: Cherry Street Brewpub – Halcyon

Position Summary:

At Cherry Street Brewpub at Halcyon, our bartenders are more than drink makers—they are storytellers, experience creators, and ambassadors of our craft. We’re looking for energetic, knowledgeable, and hospitality-driven bartenders who thrive in a fast-paced environment and have a passion for craft beer, cocktails, and genuine guest connection.

Key Responsibilities:

• Provide a welcoming, engaging experience for every guest at the bar and in the dining room
• Demonstrate strong knowledge of Cherry Street’s craft beers, seasonal releases, and cocktail offerings
• Prepare and serve alcoholic and non-alcoholic beverages with consistency and efficiency
• Make thoughtful recommendations and guide guests through beer and cocktail selections
• Maintain a clean, organized, and fully stocked bar at all times
• Accurately enter orders and process payments through the POS system
• Monitor guest consumption and ensure responsible alcohol service
• Collaborate with servers and kitchen staff to ensure seamless service
• Assist with opening, closing, and side work duties
• Uphold all health, safety, and sanitation standards

Qualifications:

• Previous bartending experience preferred (craft beer knowledge a plus)
• Strong understanding of beer styles, flavor profiles, and cocktail basics
• Excellent communication and customer service skills
• Ability to multitask and stay composed in a high-volume setting
• Team-oriented with a positive, can-do attitude
• Must meet all legal requirements for alcohol service in Georgia

Physical Requirements:

• Ability to stand, walk, and move quickly for extended periods
• Ability to lift up to 30 lbs and handle kegs, glassware, and bar equipment
• Comfortable working in a high-energy, loud environment

What We Offer:

• Competitive hourly wage + tips
• Staff discounts on food, beer, and merchandise
• A fun, team-driven work environment
• Opportunities to grow within the Cherry Street Brewpub family

About Us:

Cherry Street Brewpub is built on a passion for craft beer, community, and creating memorable experiences. Located in Halcyon, we bring together innovative brewing, elevated pub fare, and a lively atmosphere where guests and staff feel like part of the family.

Position Summary

The Food Runner / Host plays a key role in delivering an exceptional guest experience by ensuring efficient food service and providing a warm, welcoming first impression. This dual-role position supports both the front-of-house flow and overall guest satisfaction.

Key Responsibilities

Host Duties

• Greet all guests promptly with a friendly and welcoming attitude
• Manage waitlists and reservations accurately
• Escort guests to tables and provide menus
• Maintain cleanliness and organization of the host stand and entry area
• Communicate wait times clearly and manage guest expectations
• Answer phone calls and assist with basic inquiries

Food Runner Duties

• Deliver food from the kitchen to guests quickly and accurately
• Ensure all plates are presented correctly and match ticket orders
• Communicate with kitchen staff and servers to maintain smooth service flow
• Assist in clearing plates and resetting tables as needed
• Monitor food quality and alert management to any issues
• Support servers with guest needs to ensure timely service

Qualifications

• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Positive attitude and professional appearance
• Attention to detail and sense of urgency
• Previous restaurant experience preferred but not required

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to carry trays and lift up to 25–40 lbs
• Comfortable working in a high-energy, busy environment

Schedule & Availability

• Flexible schedule, including nights, weekends, and holidays
• Availability during peak service hours is required

Why This Role Matters

This position is essential to creating a seamless dining experience. As the first and last point of contact, and a critical support during service, the Food Runner / Host helps ensure guests leave satisfied and eager to return.