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bring your skills to the table

Available positions for all locations

Job Title:

Host/Hostess/To-Go

Pay & Benefits:

$10.00 - $13.00 per hourBenefits: Employee discount

Job Type: Full-time, Part-time

Job description:

Our Host/Hostess/T0-Go Counter worker presents a positive first impression of our friendliness, hospitality and excellent service. You will greet Guests upon arrival, inform them of their wait time, monitor a waiting list, show Guests to their table and bid them farewell as they leave. The To-Go counter worker will be responsible for taking orders over the phone, making sure all items are correct, and taking payment from customers.

Must be able to carry natural conversation with our Guests without sounding scripted. Additionally, our Host cares for our Guests by refilling beverages if needed and performs light housekeeping duties such as wiping down tables and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, you may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.

Responsibilities:

•Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name

•Use visual cues to seat Guests in either the bar or dining area depending on their preference

•Inform Guest of current promotion and who will be serving them to ensure a smooth hand-off to the service staff

•Answer incoming calls to the restaurant and provide appropriate service

•Manage the flow of Guests into the Dining, Bar and Patio areas, provide accurate wait times to incoming Guests if appropriate

•Tend to special Guest needs and requests

•Observant to Guests' needs throughout the dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).

•Protect establishment and patrons by adhering to sanitation, and safety policies

•Help dining room staff by setting and clearing tables; replenishing water

•Issue dining charges by verifying orders; totaling bill for to-go orders

•Receive payments by validating credit charges; accepting currency; calculating and issuing change for ToGo orders

•Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders

Requirements:

•Must be able to articulate clear greetings and farewells to Guests

•A desire to help out where needed and work as part of a team

•Passion for providing extraordinary service

•The ability to thrive in a fast-paced environment

•An appetite for learning (and great food)

•Flexibility to work a variety of shifts

Must be upbeat, outgoing and positive

Located in Vickery Village
Cherry Street at Vickery Village

5810 Bond Street
Cumming, GA 30040

Job details:

Pay: $9.00 - $12.00 per hour

Job type: Full-time, Part-time

Schedule: Weekend availabilityHolidaysMonday to FridayDay & Evening shifts

Job description::

We are looking for a detail-oriented individual to join our team as the Food expeditor (expo) to help keep a smooth workflow between the kitchen, waitstaff and ultimately our dinners. You will work in a fast-paced environment to get orders out correctly, quickly and more efficiently.

As a food expeditor, you should have strong communication, coordination, and organizational skills to perform in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

The goal is to make service faster and better to help enhance our quality.

Responsibilities

• Calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
• Informing waitstaff when dishes or ingredients have run out
• Monitoring the food portions and plating according to restaurant standards
• Ensuring that all orders are completed in time and with correct priority
• Inspecting the cleanliness, presentation and temperature of completed dishes
• Performing the finishing touches to completed dishes, such as adding condiments and garnishes
• Keeping the expo area clean, neat and well-stocked

Join us today if you're our person!

Located in Vickery Village
Cherry Street at Vickery Village

5810 Bond Street
Cumming, GA 30040

We are in the HOSPITALITY business and are looking for an enthusiastic Restaurant Server with a positive attitude.... to take and deliver orders...well it's more than that! You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

Prepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrancePresent restaurant menus and help customers select food/beveragesTake and serve orders - however, you are not an order taker. Engaging with the customer is a mustAnswer questions and make recommendations for complementary entreesCollaborate with other restaurant servers and kitchen/bar staffIssue check and collect payment

Skills

Proven restaurant serving experienceAttention to cleanliness and safety; responsiblePatience and customer-oriented approachAdaptableExcellent people skills with a friendly attitude - a go getter! Must be able to obtain a Forsyth County Alcohol Sales Permit

Job Types: Full-time, Part-time

Pay: $2.13 per hour + tips

Shift managing Closing & Opening responsibilities

Front-of-house focused. Coordinating staff & guests - responsible for maintaining high-level customer service and guest satisfaction. Restaurant standards checks. Fill in where needed. Responsible for day-to-day restaurant operations. Effectively delegate jobs and responsibilities to restaurant staff members. Communicate effectively with General Manager.

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits: Employee discount. Paid time off.

Physical Setting: Casual dining restaurant

Schedule: 8-hour shifts

Education: High school or equivalent (Preferred)

License/Certification: Driver's License (Preferred)

Shift Availability: Day Shift (Preferred)Night Shift (Preferred)

Work Location: Cherry Street Brewing - Vickery (One location)

Work Remotely: No

We are located in the new Halcyon development right off of exit 12 on 400. Come be apart of our award winning team and Forsyth's first Brewery. We are looking for more friendly faces to join our Cherry family! Please come by at any time to fill out an application and meet with us.

Duties may include but are not limited to the following items:Able to prepare food according to food handlers guidelinesKnowledge of cooking proceduresAble to communicate with Prep Cooks & Wait staffKnowledge of kitchen equipmentKnowledge of safety rules for kitchen equipmentKnowledge of where and how everything is storedLabel and date all food stored & Rotate food as neededAble to lift 50 lbs. Flexible with job dutiesFollow opening and closing proceduresAble to work in a high pace environmentAble to multi-taskStand and walk for long periods of timeKeep a clean, stocked and tidy workspaceBe able to self-motivate in work environmentAble to follow written or verbal instructions

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Benefits: Employee DiscountFlexible Schedule

Schedule: Weekends

Work authorization: United States (Required)

Additional Compensation: Store Discounts

 

Work Location: Cherry Street at Halcyon (One location)

Availability: Monday-Sunday

Benefits offered: Employee discounts

Hours per week: 30-39

Pay Frequency: Weekly

Culture:

Outcome-oriented -- results-focused with strong performance culturePeople-oriented -- supportive and fairness-focusedTeam-oriented -- cooperative and collaborative

Job description

Cherry Street Brewpub Halcyon is currently looking to hire an energetic and positive individual as an addition to our team.

We are seeking individuals who possess or are willing to learn the following skills.

· To manage time efficiently

· Works well in a fast-paced environment

· A bubbly personality

· The ability to work well in a team atmosphere

We work through the day on two shifts for host/hostess. The day shift starts normally at 10:30 am and ends at 4:00 pm. Then we have an evening shift that starts at 4:00 pm and ends at 10:00 pm.

During the shift hosts/hostess are expected to greet and guide guests to their seats.

We look forward to reading your application and hopefully meeting you soon!

Job Types: Full-time, Part-time

Salary: $10.00 - $13.00 per hour

Benefits:

Employee discount

Physical setting:

BarUpscale casual restaurant

Schedule:

Day shiftEvening shiftMonday to FridayWeekend availability

Supplemental pay types:

Tips

Ability to commute/relocate:

Alpharetta, GA 30005: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Job description

Be apart of our award winning team and Forsyth's first Brewery. We are looking for more friendly faces to join our team!

Duties may include but are not limited to the following items:
Able to prepare food according to food handlers guidelines
Able to communicate with Prep Cooks & Wait staff
Knowledge of kitchen equipment
Knowledge of safety rules for kitchen equipment
Knowledge of where and how everything is stored
Label and date all food stored & Rotate food as needed
Able to lift 50 lbs
Flexible with job duties
Follow opening and closing procedures
Able to work in a high pace environment
Able to multi-task
Keep a clean, stocked and tidy workspace
Be able to self-motivate in work environment
Able to follow written or verbal instructions

Job Types: Full-time, Part-time

Salary: $14.00 - $16.00 per hour

Physical setting:

BarCasual dining restaurantFast casual restaurantUpscale casual restaurant

Schedule:

8 hour shiftDay shiftEvery weekendHolidaysMonday to FridayNight shiftWeekend availability

Supplemental pay types:

Tips

Ability to commute/relocate:

Alpharetta, GA: Reliably commute or planning to relocate before starting work (Required)

Language:

English (Required)

Work Location: One location

We are hiring for Servers starting on May 1 st ! While our kitchen is not quite
open as of yet we would love to start interviews to meet all your smiling faces
to secure your position with our expanding location and add to the team we
currently have! We will be opening a family friendly dining room as well as a
21+ lounge with full bar in an adjacent space. We make and serve award
winning beer known across Georgia and new to Tennessee. We take great pride
in our quality of service and food. Our menu is Chef driven and made all from
scratch. We are extremely fast paced and are looking for dedicated Front of
House team members.
We are looking for enthusiastic servers with a positive attitude to help our guests
every step of the way. You’ll be the face of our restaurant and responsible for our
customers’ experiences. If you enjoy talking to people and thrive in a fast-paced
workplace, we’d love to meet you!
Responsibilities
 Prepare restaurant tables with special attention to sanitation and order
 Attend to customers upon entrance
 Present restaurant menus and help customers select food/beverages
 Take and serve orders - however, you are not an order taker, engaging
with the customer is a must
 Answer questions and make recommendations for complementary
entrees and house brewed beers
 Collaborate with other restaurant servers and kitchen/bar staff
 Maintaining your section and sidework at all times to ensure we are fully
prepared at any given time
 Issue check and collect payment
 
Skills
 Proven restaurant serving experience

 Attention to cleanliness and safety
 Patience and customer-oriented approach
 Adaptable
 Excellent people skills with a friendly attitude - a go getter!
 Must be able to obtain a Tennessee Pouring Permit
Job Types: Full-time, Part-time, Days, Nights, Weekends, Holidays
Pay: $2.13 per hour + tips

Job description
We are looking for a detail-oriented individual to join our team as the Food expeditor (expo) to
help keep a smooth workflow between the kitchen, waitstaff and ultimately our dinners. You will
work in a fast-paced environment to get orders out correctly, quickly and more efficiently.
As a food expeditor, you should have strong communication, coordination, and organizational
skills to perform in a restaurant’s hectic setting. You must have enough stamina to be in
constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality.
Responsibilities
Calling out orders, getting the status on dishes, and calling the waitstaff to serve completed
dishes
Informing waitstaff when dishes or ingredients have run out
Monitoring the food portions and plating according to restaurant standards
Ensuring that all orders are completed in time and with correct priority
Inspecting the cleanliness, presentation and temperature of completed dishes
Performing the finishing touches to completed dishes, such as adding condiments and
garnishes
Keeping the expo area clean, neat and well-stocked
Job details
Pay: $12.00 per hour plus tip out percentage
Job type: Full-time, Part-time
Schedule: Weekdays,Weekends, Holidays, Day & Evening shifts

If you think you got what it takes to join our team, we would love to chat. To get started, please
fill out the form below with your resume.

Job description

Cherry Street Brewing in Chattanooga, TN is looking to add an additional manager
to our team! We are a full-service brewery with kitchen, wine, and liquor located on the Northshore. We are also finishing construction on our expanded 21+ lounge. We make and serve award winning beer known across Georgia and new to Tennessee. We take great pride in our quality of service and food. Our menu is Chef driven and made all from scratch. We are extremely fast paced and are looking for enthusiastic and dedicated Front of House team members. Our ideal candidate is attentive, ambitious, and hard-working.

Responsibilities

· Running the floor day to day, table touching ensuring all guests have a unique experience

· Upholding and assisting all service standards for servers, bartenders, hosts, and food runners
· Opening and Closing duties
· Ensuring proper sanitation procedures are followed throughout the building
· Reporting and communicating with GM at all times
· Stay guest focused and nurture an excellent guest experience
· Comply with all food and beverage regulations

Qualifications
· Proven working experience as a manager or lead of some kind
· Positive attitude and excellent communication skills
· Knowledge of Craft Beer helpful
· Must have availability on evenings and weekends
· Must be personable, energetic, and work well with teams.

Requirements

· Must be able to work 30-40 hours as needed per business

· Pleasant, polite manner, and a neat and clean appearance

· Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards

· Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems

· Ability to clearly and articulately communicate with team members and guests

· Ability to interact professionally and appropriately with all team members and guests

· Must be able to stand and exert well-paced mobility including bending and stooping for the duration of the workday

· Must be able to lift or carry 20 pounds

Job Types: Full-time, Part-time

Salary: $16.00 - $19.00 per hour

Benefits:

Employee discount

Physical setting:

Bar/Casual dining restaurant/Fast casual restaurant

Schedule:

10 hour shift
8 hour shift
Day shift
Evening shift
Every weekend
Holidays
Night shift
Weekend availability

Experience:

Management: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)Night Shift (Preferred)

Work Location: One location

Come be a part of our award winning team and Northshore’s only brewery. We are looking for
more friendly faces to join the Cherry Street Brewing family!
Looking for: ALL BOH POSITION - line cooks, dishwashers, prep assistants
Duties may include but are not limited to the following items:
Able to prepare food according to food handlers guidelines
Knowledge of cooking procedures
Able to communicate with Prep Cooks & Wait staff
Knowledge of kitchen equipment
Knowledge of safety rules for kitchen equipment
Knowledge of where and how everything is stored
Label and date all food stored & Rotate food as needed
Able to lift 50 lbs
Flexible with job duties
Follow opening and closing procedures
Able to work in a high pace environment
Able to multi-task
Stand and walk for long periods of time
Keep a clean, stocked and tidy workspace
Be able to self-motivate in work environment
Able to follow written or verbal instructions
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
Employee Discount
Flexible Schedule
Work authorization:
United States (Required)
Additional Compensation:
Store Discounts

Work Location:
Cherry Street Chattanooga at Northshore (One location)

Working days:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours per week:
30-39
Pay Frequency:
Weekly
Culture:
Outcome-oriented -- results-focused with strong performance culture
People-oriented -- supportive and fairness-focused
Team-oriented -- cooperative and collaborative
If you think you got what it takes to join our team, we would love to chat. To get started, please
fill out the form below with your resume and select the job you're inquiring about in the dropdown.

Company Brief
Cherry Street Brewing located in Cumming, GA is growing and expanding to Chattanooga, TN.
We have 2 brewpub locations in Georgia, with distribution statewide. We now have a
production facility in Chattanooga, TN to expand volume and distribution through Tennessee.
Cherry Street is a team of fun, motivated people who are passionate about their work with a
strong culture of inclusion and autonomy. We are a casual, yet professional company
promoting a safe working environment and equal opportunity for employment.

Job Brief
Cherry Street Brewing Market Sales Account Manger is the liaison between the brewery and
the wholesalers. This role includes selling to and maintaining accounts in the market,
communication to the wholesalers of such products, and representing the Brand at an
assortment of events throughout the year. While this is a simple description, this role is large
and in charge. Organization and communication skills are imperative.

Duties & Responsibilities
-Completely understand and embrace the Cherry Street brands, culture, company
history, products, portfolio, policies and short- and long-term vision, and deliver our
mission to the wholesale and retail customer
-Be the primary point of contact for customers, distributor representatives, and
marketing liaisons
-Be the face of the brewery, acting in a professional manner at all times, always
representing the brewery in the best light, and taking care of our customers
-Participates in overall sales strategy and goal planning for sale of Cherry Street beers
-Coordinate with distributors and (Nick/brewing team) to manage inventory in market,
maintaining minimum days on hand, healthy turn rate, and depleting all seasonal and
limited brands according to plan
-Observe all state and federal laws pertaining to the sale, merchandising and promotion
of products
-Work with direction from (Nick/Directors) to achieve sales goals for revenue and
volume growth on a monthly basis while operating effectively within company and
budgetary guidelines
-Gain an intimate and working knowledge of each distributing partner’s organization
and develop an open relationship with all members of the management and sales team
-Work with designated distributors to meet sales goals and objectives
-Plan and participate in regular distributor training activities including presenting at
sales meetings, riding with distributor sales personnel, communicating and driving sales
performance initiatives, and distributing new sales material to sales staff
-Organize, promote, and execute promotional events at accounts and in the market
including beer dinners, tap takeovers, festivals, tasting events, and samplings
-Coordinate to promote account related events via facebook, twitter, and other social-
media/web channels
-Manage relationships at key accounts while identifying and targeting growth accounts
-Identify accounts that are not currently carrying the brand’s products and successfully
execute opening new accounts to increase market presence
-Manage time and priorities in an effective and efficient manner; track and monitor
progress in all identified accounts; compile and submit sales reports as required
-Keep thorough and up to date notes on all existing and target accounts
Requirements
-Pleasant, polite manner, and a neat and groomed appearance
-Regular and reliable attendance and punctuality
-Flexible work hours and irregular schedule
-Ability to clearly and articulately communicate with team members, customers, and
distributors
-Ability to interact professionally and appropriately with all team members, customers, and
distributors
-Operate phones, computers, copiers, and other office equipment
-Proficient in Microsoft Office (Word, Excel, Powerpoint) and other basic computer software
and websites
-Managing by the philosophy of “If it’s not 100% right- it’s a 100% wrong” and correcting the
problem immediately
-Must be able to stand and exert well-paced mobility including bending and stooping for the
duration of the workday during events, etc
-Must be able to lift or carry 20 pounds regularly, and 65 pounds occasionally
Qualifications
-Self-discipline, initiative, leadership ability and outgoing
-Desire for beer, craft beer, and artisanal knowledge
-Must possess good communication skills for dealing with team members, customers, and
distributors
-College degree is preferred, High School diploma required, or a combination of practical
experience and education will be considered as an alternative
-Proficient in the following dimensions of brewery and alcohol supply chain industry: POs,
FOB, Margin/Markup, Inventory Management, Effective Communication, etc
-Must possess a valid drivers license
-Must be eligible to work in the United States
-Must be willing to agree to a background check and provide reference list with three
employers and three personal
Benefits
-Salary Position – Hourly or Salary. Experience level may influence pay. Plus annual
performance raise and reach bonus opportunities TBD with ownership
-10 days/8 hours each day per year of Paid Time Off, includes sick and personal time, unless
otherwise discussed and approved. PTO must be approved with 1 month notice.
-Medical, Dental, & Vision insurance contribution for full time, salary positions.
-Food, beer, merchandise discounts, admission to events, such as beer festivals, conferences,
or education.
-And, one hell of a cool ass place to work.

Alcohol Responsibility – The candidate must fully understand that they are a
representative of not only the company, but of the alcohol beverage industry. They
are to conduct themselves within the limits of the law and with concern to the
education of responsible consumption at all times. This includes working hours,
trade shows, festivals and while entertaining in the name of the company or its
affiliates. Any poor reflection or legal matters that may arise due to poor judgment
may be dealt with by means of disciplinary action up to and including termination.