Music +
Events
Events
Escape to a tropical oasis all summer long right here in Cumming, GA! Join us for our Tiki Bar Pop-Up at Cherry Street Brewing Halcyon, where we're bringing a taste of the islands to your favorite neighborhood brewery. Sip on refreshing cocktails served in tiki-inspired glassware and garnished with fresh fruit and umbrellas. Our bartenders will transport you to a beachside bar with their expertly crafted drinks and friendly service. Pair your drinks with our island-inspired bites that will send your taste buds sailing. With live music, colorful decorations, and a laid-back vibe, our Tiki Bar Pop-Up is the perfect place to unwind with friends and enjoy a little taste of paradise. Don't miss out on the fun – come join us and escape to the tropics!
Join us EVERY Friday for Floral Fridays! Wear your favorite Hawaiian shirt and receive $1 off tiki brews.
May 27th - August 4th at Halcyon in the Brewhouse
July 23rd: Family Friendly Music Bingo (Reservations full, walk-ins welcome) at 6:30pm
July 25th: Live Music 6pm-9pm with Cody Mathews
July 27th: Live Music 7pm with Chad Honea
Drink Specials
Food Specials
Teriyaki Chicken Kabobs: pineapple, red pepper, onion, and grilled chicken
Hawaiian Burger: grilled pineapple, smash patty, provolone, teriyaki glaze, on a brioche bun
Citrus Pulled Pork Sandwich: 12 hour pulled pork, house citrus bbq, cole slaw, grilled pineapple, served on ciabatta bread
Half a Brian Pina Colada IPA: 7.5% - shake style IPA base with added toasted organic coconut, pineapple, vanilla beans, and lactose
POG Juice Hazy IPA collab with Wild Leap Brewing 7.2% - passionfruit, tangerine, pink guava, and sour sop purees in a Hazy IPA
(Specialty limited release coming soon - conditioned on toasted macadamia nuts and maraschino cherries)
Mai Tai Sour: 5 % - blood orange puree, lime juice, toasted almonds, and rum soaked wood chips
Bahama Mama Sour: 5% - pineapple, orange, and banana purees with coconut milk and grenadine
Imperial Caribbean Smoothie Sour: 7.5% - calamansi, tangerine, pomegranate purees with vanilla bean, lactose, mallo creme, and coconut milk