10 years of killer beer
We're celebrating our 10th year of being open as a brewery by hosting celebrations across all three locations over a week's period of time. We'll be blowing it out with a series of events we know you're going to love. Join us for beer dinners, a meet & greet with the brewers, and the biggest bash we've had yet between December 5th and December 12th.
Monday Dec 5 | 7:30 PM - 9:30 PM at Cherry Street Halcyon
Tuesday Dec 6 | 7:30 PM - 9:30 PM at Cherry Street Vickery
Trivia with A&G Productions covering topics like Cherry Street history, facts, and memories throughout the 10 years we've been open!
Reservations are required for Halcyon, call (770) 696-4929 to reserve a table.
Reservations are recommended for Vickery Village, call (678) 456-8189 to reserve a table.
These events are 21+, and will still have Explicit Trivia rounds during the game.
Wed December 7 | Halcyon
Know Your Brewer Night
Come to the Halcyon brewhouse from 5:30 pm - 8:30 pm and get to know the brewers behind our delicious brews! This is your opportunity to ask questions about your favorite beers, learn about the process of making beer, or show up in support of your favorite brewer.
Thursday Dec 8
Mug Club & Barrel Society Party at Vickery
As a special thank you to our Mug Club and Barrel Society members we're throwing our semi-annual party from 6 pm-8:30 pm complete with food, a welcome beer, samples, a beer swap, and special toast to ten years of Cherry Street.
Get your hands on this limited release of our award-winning barrel-aged English-style Barleywine and stay for the party! We'll have live music to blow out this bottle release. Come by for the toast at 12:12 pm on Friday that will be our biggest, baddest toast yet.
sunday Dec 11
7 year vertical tasting
This tasting celebrates several years worth of the annual release of our award-winning English-style Barleywine. You'll enjoy tastes of 7 years of 12.12.12. barrel-aged bottles in a tasting with hors d'oeuvres to pair.
MONDAY, DEC 12
BEER DINNER IN CHATTANOOGA
We'll have a special four course dinner with unbelievable flavors in a curated collaboration from our Chef de Cuisine, Steve Patafio with complimentary beer selections by our founder and brewmaster, Nick Tanner.