Red Rum, Red Rum. While this double barrel aged ale has nothing to do with a scary movie, it has everything to do with being scary good. First, we aged Dylan’s Dubbel in Caribbean Rum Barrels for six months. Then, it was blended with our Belgian Quad and further aged in California’s Central Coast Cabernet Red Wine Barrels for another six months. The delicate nature of the Dubbel pulls dried fruit notes of coconut and apricot from the rum barrels, while the bigger Quad releases rich red currant, dark fruit, and plenty of tannins from the Cabernet soaked French Oak. Enjoy around 55F with a thick Venison Steak or Raspberry Chocolate Cake.

Bottle Count: 900

Bottled On: September 2016

ABV: “Original Gravity: 1.085”

Aged for 12 months