You are holding our very first legal barrel aged bottle release, a variant of our Russian Imperial Stout fermented with Belgian Abbey yeast and aged in rye whiskey barrels. Thoughtfully crafted and hand bottled in Cumming, Georgia, Belgo should be enjoyed at 55°F with your fellow Ruskies.

Bottle Count: 600

Bottled On: March 2016

ABV: unknown

Aged for 11 months